I know… it’s still winter in Winnipeg… and I’ve never seen so much snow in my life. Living in Winnipeg taught me that there’s nothing better than to get cozy when the winter gets rough! So if the officially comfort-food season is here to stay, these healthy vegan recipes are everything you need on a chilly day.
Whether you’re preparing for a dinner party with friends to warm up the mood or just some casual cooking evening with your family, these full-course meal recipes are the perfect motivation to get you cooking, even on a lazy day. With two appetizers options, the main course and dessert, we have something for everyone.
Recipe 1 – Butternut Squash Hummus
Time to prepare – 30 minutes
Love Hummus? You’re going to love this creamy dip for all your healthy snacking craves. Perfect for sharing in your fall-themed parties as an appetizer with a toasted pita or some whole-grain crackers.
View the Butternut Squash Hummus full recipe here
Recipe 2 – Sweet Potato Tahini Soup
Time to prepare – 45 minutes
If you think that winter = soup season, you are right! This recipe is for you if you’re anything like me and crave soup as soon as the first leave fall.
View the Sweet Potato Tahini Soup full recipe here
Recipe 3 – Vegan One Pot Creamy Mushroom Pasta
Time to prepare – 15 minutes (Yes, that quick!)
Nothing screams practicality more than a one-pot pasta dish. If you don’t want to spend hours working on your main course, this recipe will blow your mind and impress all your guests. Made with dairy-free milk; this dish is as creamy as it can get.
View the Vegan Creamy Mushroom Pasta full recipe here
Recipe 4 – Vegan Cinnamon Rolls
Time to prepare – 3 hours (30 min. prep/30 min. cook/2 hours rising)
Who doesn’t love a warm cinnamon roll on a cold day? Accompanied by coffee or a warm tea, this recipe is the perfect ending for a delicious full-course meal and all guilty-free. Why not give it a try? The recipe might look complicated, but it is simple and uses only pantry ingredients. Let’s go!
